Technology of Natural Biocorrectors from Seafood Processing Waste

Quality and treatability of seafood processing wastewater using coagulation – flocculation

Introduction: Seafood processing wastewater, which contain high concentrations of pollutants discharged to receiving waters, will reduced the quality of these water resources. The present study was conducted to assess the quality and treatability of wastewater result from fish market in Bandar Abbas using coagulation – flocculation process. Methods: This research was a cross sectional stu...

Natural Radionuclides in Seafood

Seafood Processing and Safety

Food microorganisms are found on all surfaces (skin and gills) and in the intestines of fishery products.[...].

Prevalence, Antimicrobial Resistance, and Molecular Characterization of Escherichia coli Isolated from Food Contact Surfaces in Seafood Pre-Processing Plants (India)

Background: The survival of pathogens in biofilms poses a threat to food safety. The aim of this study was to determine prevalence, antimicrobial resistance, and molecular characterization of Escherichia coli strains. Methods: Swab samples (n=144) were collected from biofilm formed on food contact surfaces in seafood pre-processing plant in India. E. coli was isolated and identified using uid ...

Processing Optimization of Production of Hydrolyzed Protein from Orange Seed Waste with Pepsin Enzyme

Background and Objectives: The results of observations and studies over the years have shown that health and nutrition are highly related with each other. Bioactive peptides are defined as hydrolyzed proteins, which have the ability to stimulate the desired activities. In this study, the effect of adding pepsin enzyme on orange seed protein was investigated to obtain the hydrolyzed protein, and...